Courtesy of Brenden Rensink Download PDF This is the last apple pie you will ever make. I've been tweaking it for a while and people asked for the recipe. So, here it is. The filling features rubbed sage, cardamom, and browned butter, and the buttery flaky crust is enhanced by a savory hint of gouda cheese. Portioned to be cooked in a 12-inch Le Creuset enameled cast iron skillet. Crust Ingredients 4 cups flour1 3/4 cups fancy unsalted Irish Butter (cubed small, chilled)1 tsp salt½ cup water (iced, as cold as possible)1 oz finely shredded age (not smoked) Gouda cheese Filling Ingredients 2 lbs Opal (or Golden Delicious) apples, peeled cored and sliced thin (purchase 3 cups)2 tsp lemon juice¾ cup granulated sugar2 TB rubbed Continue readingThe Professor’s Apple Pie